• 
• 
• 

• 
• 
• 

Made according to the traditional “Dry Hopping” method, we infuse another hop (Styrian Wolf directly into the beer to enhance its sunny character. We are so passionate about it, and so keen to share all of our artisan savoir-faire, that we are introducing a 33cl can of this beer, which is a longer lasting option. We are known for our “sharing” beers, and this is no exception. Dry hopping technique allows the beer to develop citrussy notes (grapefruit), as well as flowers and exotic fruits (mango and lychee). In the mouth, the spicy flavours (clove) jostle with malt, with an intense, long bitterness running through it all.